When does Golden Cheff launch?
We are building it now. People on the early list get invites first. We would rather hand you a working app than a date we cannot keep.
How much will it cost?
Joining the list is free. We have not set pricing yet, and the early list hears it before anyone else.
Which devices will it run on?
iPhone and Android phones, plus iPad and Android tablets. On a tablet you see the whole recipe next to the step you are on.
Is it hands-free?
Not yet. The first version has big buttons you can hit with a knuckle and keeps the screen on while you cook. Voice control is next on the roadmap.
What happens if the app closes while I am cooking?
You reopen it and you are on the same step. Timers keep real time while the app is closed, so a four-minute sear that started before the interruption shows what is actually left, not four minutes again.
Do I need an account?
No. You will be able to cook as a guest and create an account later to back up your cooking history.
Does it work without internet?
Yes. Once a recipe is on your phone, you can cook it start to finish offline.
What recipes will it have?
Recipes written for cooking instead of for scrolling. Each one is cut into short steps with the times and temperatures already in place. We would rather ship a small set that works in a real kitchen than a long list nobody tested.
How do I get into the beta?
Join the early list, tick the beta box, and tell us which device you cook with. We are picking testers across iPhone, Android, iPad and Android tablets so the app gets tested on all of them, not just the newest phone.
Why two Fs in Cheff?
It is the name of the app, spelled Golden Cheff. The only site we run is goldencheff.com, with two Fs. Anything else with one F is not us.
What do you do with my email?
We use it to send your invite and product news. We do not sell it. The details are in our privacy policy.
Early access
Be first in line.
Join the early list and we will send your invite before the public launch. Want to help shape it? Tick the box below. We are picking home cooks to test it in real kitchens.